Rumor has it that the invention of the offset smoker was one part ingenuity, and two parts practicality. The story goes that it was Texan oil hands working far from home and craving the “low and slow” smoked flavor of Texas barbecue who made use the supplies on hand to fashion the first “Texas Hibachi”. Using clean oil drums and oil piping, they fashioned a heavy-duty barbecue that used the indirect heat of burning wood to slowly smoke meat until it was tenderized to the point of melting.
Now, offset smokers for sale crowd hardware stores and magazine, but the only way to get the quality these smokers deserve is to buy them from a provider who knows their way around metal and Texas barbecue.
Texas Original Pits offers several offsets and upright smokers that can suit your discerning tastes. Our Luling Offset Smoker is a classic offset smoker that can fit the needs of the beginner smoker, all the way up to the pitmaster.
Need something with more space and features? Our Fully Loaded Luling Offset Smoker fits the bill with 1200 square inches of cooking space with dual-damper draft control, a firebox grill grate, and an optional top slide out shelf.
The Pearsall Smoker is a great option for the griller who loves to entertain large crowds. Easily able to cook for 40 people on its 2,200 inches of grilling space, the Pearsall Smoker can get searing hot at surprising speeds while also being able to maintain lower temperatures for the long, slow cook.
Our Seminole Smokehouse uses its upright smoking box for maximum efficiency. You can fit an astonishing amount of meat into this smoker, which makes it a great option for someone looking to smoke a hefty amount of meat all at once and own a smoker who can easily handle it.