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Pearsall 20 Offset Smoker

Specifications: See below

Pearsall 20 Upright Vertical Offset Smoker provides a total of 1910 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. From searingly hot to low and slow, it really is that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Pearsall’s hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.

SKU: SGFB-20544022- Category:
Clear
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$3,129.99

Additional information

Weight 1245 lbs
Lid Type

Single Lid, Double Lid

Counterweight

No, yes

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FEATURES INCLUDE
  • Ash Clean-out Rake
  • Framed Grill Grates
  • Pot Warmer
  • Lower Storage Shelf
  • Stay Cool Handles
  • Steels Wheels
  • Grease Drain
  • Offset Firebox
  • Firebox Log Grate
  • (2) Temperature Gauges
  • Chrome Temperature Probe Port
  • 2 Quart Grease Pail
SPECIFICATIONS
Grilling Surface 1,910 Sq. Inches
Cooking Grates Two – 19.5″ x 19″ Cooking Grates in Main Chamber
Four – 18.75″ Dia. Cooking Grates in Vertical Chamber
One – 18″ x 19″ Cooking Grate in Firebox
Optional Grate One – 19″ x 33.5″ 2nd Level Slide-Out Shelf
Weight  750 lbs
Cooking Chamber & Firebox Thickness Hand welded using all 1/4″ Steel Pipe and 1/4” Steel Plate

CAPACITY:

40

Burgers

20

Chickens

15

Ribs

3

Brisket

NOTES:
Burgers: 1/4 lb patties
Chickens: 1/2 roasters
Ribs: 16 oz ribs
Brisket: 12 lb briskets

DIMENSIONS:

PROPOSITION 65 STATEMENT

WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.