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Pearsall 24 LOADED

5.00 out of 5
1 customer review|Add a review

Specifications: See below

Pearsall Fully LOADED 24 Upright Vertical Offset Smoker includes our four most popular upgrades, taking your BBQ experience to the next level.  It boasts 3,735 square inches of cooking surface, including the direct grilling surface in the firebox and the horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow-smoking foods.  Pearsall’s heat retention qualities and dual-damper air flow system ensure precise temperature control and virtually guarantees your status as the neighborhood grill master. Your reputation is going to be legendary with this beauty.

The LOADED package saves with these most popular upgrades:

  • Heat Management Plate
  • Door Counter Weight
  • 2nd Level Slide-out Shelf
  • Additional 3″ Temperature Gauge
SKU: SGFB-24584024-X Category:
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$5,499.99

Additional information

Weight 1245 lbs
Lid Type

Single Lid, Double Lid

1 review for Pearsall 24 LOADED

  1. 5 out of 5

    Jason Sattler –

    This was my first 1/4 inch pit. Wow. Loved it. easy on fuel. 24 slabs in the main chamber, 16-18 in the vertical (or more as a warmer) and it was a great pit to do comps and smaller concessions. Upgraded to a 30″ Lulling because we liked the ToP pits so much (the 30 uses almost the same amount of fuel as the 24″ Pearsall). We are looking at a smaller Lulling for the patio. I’m not even looking outside ToP. No reason to stray 😉

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FEATURES INCLUDED
  • Door Counter Weight
  • Lower Storage Shelf
  • Grease Drain
  • Additional 3” Temperature Gauge
  • Framed Grill Grates
  • Pot Warmer
  • 2nd Level Slide-out Shelf
  • Stay Cool Handles
  • Steels Wheels
  • Heat Management Plate
  • Offset Firebox
  • Firebox Log Grate
  • (2) Temperature Gauges
  • Chrome Temperature Probe Port
  • 2 Quart Grease Pail
  • Ash Clean-out Rake
SPECIFICATIONS
Grilling Surface 3,735 Sq. Inches
Cooking Grates Two – 22.5″ x 23.25″ Cooking Grates in Main Chamber
Four – 22.75″ Dia. Cooking Grates in Vertical Chamber
One – 18″ x 23.25″ Cooking Grate in Firebox
One – 14.5″ x 30.5″ 2nd Level Slide-Out Shelf
Weight  1,245 lbs
Cooking Chamber & Firebox Thickness Hand welded using all 1/4″ Steel Pipe and 1/4” Steel Plate

CAPACITY:

48

Burgers

24

Chickens

18

Ribs

4

Brisket

NOTES:
Burgers: 1/4 lb patties
Chickens: 1/2 roasters
Ribs: 16 oz ribs
Brisket: 12 lb briskets

DIMENSIONS:

PROPOSITION 65 STATEMENT

WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.

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