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Pearsall 24 Offset Smoker

Specifications: See below

Pearsall 24 Upright Vertical Offset Smoker provides up to a total of 3735 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. Versatility with scale. Remove the top rack(s) in the vertical chamber and gain access to the Pearsall’s hanging bar for suspending your favorite slow-smoking foods. The Pearsall’s heat retention qualities and dual-damper air flow system ensure precise temperature control and virtually guarantees your status as the neighborhood grill master.

SKU: SGFB-24584024 Category:
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Additional information

Weight 1245 lbs
Lid Type

Single Lid, Double Lid


No, yes

1 review for Pearsall 24 Offset Smoker

  1. 5 out of 5

    Jason Sattler

    This was my first 1/4 inch pit. Wow. Loved it. easy on fuel. 24 slabs in the main chamber, 16-18 in the vertical (or more as a warmer) and it was a great pit to do comps and smaller concessions. Upgraded to a 30″ Lulling because we liked the ToP pits so much (the 30 uses almost the same amount of fuel as the 24″ Pearsall). We are looking at a smaller Lulling for the patio. I’m not even looking outside ToP. No reason to stray 😉

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  • Ash Clean-out Rake
  • Framed Grill Grates
  • Pot Warmer
  • Lower Storage Shelf
  • Stay Cool Handles
  • Steels Wheels
  • Grease Drain
  • Offset Firebox
  • Firebox Log Grate
  • (2) Temperature Gauges
  • Chrome Temperature Probe Port
  • 2 Quart Grease Pail
Grilling Surface 3,735 Sq. Inches
Cooking Grates Two – 22.5″ x 23.25″ Cooking Grates in Main Chamber
Four – 22.75″ Dia. Cooking Grates in Vertical Chamber
One – 18″ x 23.25″ Cooking Grate in Firebox
Optional Grate One – 14.5″ x 30.5″ 2nd Level Slide-Out Shelf
Weight  1,245 lbs
Cooking Chamber & Firebox Thickness Hand welded using all 1/4″ Steel Pipe and 1/4” Steel Plate










Burgers: 1/4 lb patties
Chickens: 1/2 roasters
Ribs: 16 oz ribs
Brisket: 12 lb briskets



WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.