Recipe by Barbecue Basket
- 2 Whole Spaghetti Squash
- Olive Oil
- Salt and Pepper
- Seasoning Salt
- Parmesan Cheese (Grated)
- Fresh Herbs
- Set Smoker for 400 °F
- Cut the spaghetti squash in half lengthwise and turn both pieces flesh side up. Spoon or scoop out the seeds.
- Spray or drizzle olive oil on the flesh of the spaghetti squash. Sprinkle with seasoning (seasoning salt, pepper, and paprika)
- Place on the grate in smoker cut side down. Smoke for about 25-30 minutes and test with a fork that it is soft and ready for fleshing. (No need to flip over)
- Season with more salt and pepper and more seasonings, if desired. Serve hot with Parmesan cheese, fresh or canned tomatoes, and your favorite herb!