Pearsall 16 Offset Smoker

Pearsall 16 Fully LOADED Upright Vertical Smokers provides a total of 1760 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. It includes our four most popular upgrades: a cooking door counterweight, a heat management plate, and a 2nd level slide-out shelf, and an additional temperature gauge maximizing your cooking experience. 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow-smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results with minimal effort.