The Chrome Temperature Probe Port allows for perfect monitoring of meat on the grill, the temperature of smokers, and any other BBQ temperature needs. These digital probe ports will work on almost any smoker – just drill a ½” hole and fasten the port to the smoker. No more crimping your wires, no more feeding them through the lid or the smokestack! Features an adjustable port, allowing you to tighten the outer ring around the probes, preventing smoke from leaking out of the port. Made from stainless steel.
Ideal on smokers with a metal thickness of 1/4″ or less. Thread length is 3/8″ and the lock needs 1/8″ to secure tightly. Installation required.