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If your gatherings and backyard BBQ’s tend to be Texas-sized, look no further than the Pearsall Smoker. The Pearsall is identical to our legendary Luling offset smoker but with the added convenience of a vertical smoker for maximum cooking flexibility. With the extra real estate of the vertical smoker you can load up the removable racks with some pork butts or use the included vertical hanging rod to hang ribs or sausage for a long relaxing bath in smoke city.
One of our favorite features of the Pearsall smoker is the dynamic temperature range this pit can achieve. With direct heat you can easily achieve temperatures in excess of 700F degrees for professional “steak house” quality searing or Neapolitan style pizzas. On the other side of the house you can maintain a temp as low as 150F degrees in the vertical smoker for extend slow smoking and warming thanks to our precise airflow adjustment.
The Pearsall smoker has a true competition BBQ pedigree paired with TOP’s best-in-class engineering and hand-built construction. A quick glance at the size and weight specs and you will understand the Pearsall fights in the heavyweight class and is capable of anything you want to throw at it. Of course, all of that metal mass also means the Pearsall is one of our most temperature-stable pits which guarantees the ability to produce competition winning results…regardless of whether you are a trained pitmaster or a first-timer.
Every Pearsall smoker has dual 3” temperature gauges (one on the vertical smoker and one on the main cooking chamber), fully removable grates, grill grates for the firebox, log grate for the firebox, pot warrmer, dual dampers for airflow adjustment, and a 2" grease drain. Pearsall vertical smoker for sale.
*Pits may be shown with possible upgrades