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So why the offset smoker? For one thing it’s what we do here in Texas. It also happens to be a ridiculously effective and simple way of delivering consistent low and slow heat over the duration of a cook.
When you picture that melt-in-your-mouth brisket cooked by legendary Central Texas pitmasters you can bet your burnt ends it was cooked on an offset smoker-style pit like the Luling. This style of pit is often referred to as a stick burner because the firebox allows air to pass over a wood burning fire converting it into mild heat and smoky flavor in the cooking chamber.
At Texas Original Bar-B.Q. Pits we have refined the offset pit through rugged construction and superior heat management. We took everything we have learned from the competition barbeque circuit (like moving the smokestack to the end of the cooking chamber vs the top) and paired it with best-in-class engineering and construction. The product of that knowledge is an extremely efficient pit with minimal
heat loss and extremely precise airflow control that allows you to produce professional results…regardless of whether you are a trained pitmaster or a first timer.
All Luling models feature dual dampers for airflow adjustment, 3" multi-temp zone heat gauge, 2" grease drain, pot warmer, and grill grates for the firebox…standard. Single or Double door options are available standard. Luling offset smoker for sale.
*Pits may be shown with possible upgrades